Morning bun @ Tartine Bakery 

We braved the morning line at Tartine on Saturday to test the morning bun. 
After a 30 minute wait and sharing a seat in the packed bakery, we got a taste.

The verdict:
It was good. Not  to-die for, but good. 
I don't think we will be standing in line anytime soon for another one. 


  1. I haven't tried this. For the most part, I like my breakfast treats squishy and gooey, and that doesn't look like either :) Proud of you for braving the line!

  2. It could use some goo and squish. Too crusty.