Morning bun @ Tartine Bakery
We braved the morning line at Tartine on Saturday to test the morning bun.
After a 30 minute wait and sharing a seat in the packed bakery, we got a taste.
The verdict:
It was good. Not to-die for, but good.
I don't think we will be standing in line anytime soon for another one.
I haven't tried this. For the most part, I like my breakfast treats squishy and gooey, and that doesn't look like either :) Proud of you for braving the line!
ReplyDeleteIt could use some goo and squish. Too crusty.
ReplyDelete